Please click here to read email if not displayed below:

Acer's Florist & Garden Center
Edition 15.22 Acer's Florist & Garden Center May 28, 2015
Perennials Arriving Daily
Organic Vegetables and Dr. Earth Organic Vegetable Planting Mix
Click here to Print
Chimineas and Fire Pits
Click here to Print
Click here to Print
Time to Plant Veggies
Vegetable gardens are so satisfying and rewarding. Consider what your very favorite vegetables, fruits or herbs are, and then imagine how exciting it would be to just step out the door of your home to harvest them fresh for your meals of the day! Not only is this instant satisfaction, but you'll enjoy the very best flavors--nothing bought in the supermarket can compare. As an added plus, you can proudly announce to guests, "Oh yes, these were from my garden."

Follow these steps. It's simple.

1. Pick a sunny location, free of grass (or "free it" from the grass!):
Some veggies can tolerate shade. Try garlic, onions, chives, basil, and broccoli in shady areas.

2. In-Ground or Raised Bed:
Decide whether you will be planting in the ground or in a raised bed. Obviously, if you pick the raised bed, there will be additional preparation if the boxes haven't been made yet. We can help with that too.

3. Soil preparation:
Determine whether your soil is predominantly sand or clay. If you are lucky, it will be a nice loam, but don't count on that. Chances are, your soil isn't a loam. You will want to supplement the native soil with a composting product together with a good planting mix. Roto-till or good old-fashioned shovel in these amendments and level out the soil. Water it in to release trapped air, but do not compact the soil.

4. Design for Access and Convenience:
Depending on the size of your vegetable garden, you will need to consider how to access it for feeding, weeding, and harvesting. Perhaps it is narrow (up to 3 feet), in which case you can reach from the garden bed edge without a problem for these chores. If your garden is wider than this, plan a way to access your plants without trampling them and compacting your soil around the plants. This may mean a stepping stone path through the middle, or small paths to otherwise unreachable plants.

5. Plant selection:
Plant selection ties into #6 below. Presumably you've already got an idea of what you want to grow. Think about your vegetable garden's ultimate size, shape and support needs when designing plant placement. Tomatoes and pole green beans need support structures. They should be placed more toward the back of your garden, so they don't shade your smaller/shorter vegetables and herbs. Carefully consider the ultimate plant size for space considerations. They are little when planting, but some veggies get very large. They'll need the space and airflow.

6. Companion Planting--the technique of combining two plants for a particular purpose:
Books have been written on this very topic, and we cannot begin to cover all the issues in this one article. But we think that you're getting the idea. There are many things to consider when starting your vegetable garden this season. Companion planting is an important one.

7. Fertilize:
You have choices here: regular chemical fertilizer (liquid or slow-release) or organic fertilizer. Remember when choosing fertilizers that you are ultimately planning to eat these vegetables.

8. Pest Management--get your pinching fingers ready, or your garden hose:

Again, remember that you plan to eat these vegetables, so your choices on pest control are limited. Also, you need insect pollinators for fruit/vegetable production, so bees and other pollinators are important for your vegetable garden. If you must spray the pest insects, a year-round spray oil is a safe remedy. You should pick a time of day with minimal bee activity and carefully follow the product instructions.

9. Mulch, Mulch, Mulch--for weed control and good moisture retention:
Throughout the growing season, water and periodically fertilize; keep weeds down to eliminate plant space competition. Have fun watching your vegetables and herbs grow. If you do grow any vegetables from the legume family, such as green beans, these plants add nitrogen back to the soil. What a plus! At the end of the season, instead of ripping the plants up, roots and all, leave the roots behind. It's good for your soil!

Whether planted for their fruits, flowers, or foliage, shrubs make up a large part of most gardens. While some are exceptionally beautiful on their own, plainer shrubs create a background for smaller flowering plants or act as borders to block out the outside world.

When deciding what kinds of shrubs you'd like in your garden, there are a few things to consider: sunlight, space, and hardiness. You want to plant shrubs in a way that they will thrive. If they are placed in an area that they can't get sunlight, they will stay tiny and sickly. If they are planted too close together, they will have to fight for space.

Winter is pretty tough here, and not all shrubs will make it through unscathed, so picking varieties that are hearty or at least having a plan to protect them will ensure you won't be starting from scratch next year.

If you're scratching your head now, that's ok. We can help. Snap a few photos of the area you're thinking of adding some plants to. Pictures help because they give us an idea of the size, surroundings, and exposure of the area. We'll help select shrubs that will grow well in your garden and will accomplish your goals for the area. We can deliver and plant them for you too!

2077 Jericho Turnpike, Commack
Open 7 days a week - 9 AM to 6 PM