What you need:

• 1 tsp. grated lime rind
• 1/4-cup fresh lime juice
• 1 tbsp. ground allspice
• 1 tbsp. brown sugar
• 1 to 2 tbsp. finely chopped jalapeño pepper
• 2 tbsp. olive oil
• 1 tsp. salt
• 1 tsp. coarsely ground black pepper
• 1 tsp. dried thyme
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 3 garlic cloves, chopped
• 1/2 cup chopped onion
• 6 skinless, boneless chicken thighs
• 3 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray

Step by Step:

• Combine the first 12 ingredients in a blender; process until well blended.
• Pour mixture into a large heavy-duty zip-top plastic bag; add onion and chicken.
• Seal bag; marinate in refrigerator for 1 to 2 hours, turning bag occasionally.
  Remove chicken from bag; discard marinade.
• Place chicken on grill rack coated with cooking spray. Grill chicken, with grill cover on, for 10 minutes on each side or until done.

Yield: 6 servings