What you need:

• 1 tablespoon olive oil
• 1 lb chicken breasts, skinned,boned,cut into 2 x 1/2 inch strips
• 1-2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 cup thinly sliced onions
• 1/2 cup green bell peppers, strips
• 1/2 cup red bell peppers, strips
• Pizza dough for 12 inch pizza
• 1/2 cup mild salsa
• 2 cups monterey jack cheese, shredded

Step by Step:

• Heat oil in large skillet.
• Add chicken and cook, stirring frequently until lightly browned.
• Stir in seasonings.
• Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
• Heat oven to 425 degrees F.
• Sprinkle pizza pan with semolina flour and press dough into pan.
• Pre-bake dough until it is a very light golden brown, about 6 minutes.
• Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
• Bake for another 15 minutes until crust is golden brown.

Yield: 8 servings