What You'll Need:

• 3 tablespoons extra virgin olive oil
  
• 2 garlic cloves, minced
  
• 5 cups chopped fresh plum tomatoes
  
• 6 cups cooked and drained pasta (campanella, fusilli or small shells)
  
• 1/3 cup chopped fresh basil
  
• 1/4 cup grated fresh parmesan cheese
  
• 1-1/2 teaspoons salt
  
• 1/4 teaspoon freshly ground black pepper
  

Step by Step:

1. Heat olive oil in a large dutch oven over medium-high heat.
   
2. Add minced garlic; sauté for 30 seconds.
   
3. Add chopped tomatoes and cook for 2 minutes or until thoroughly heated,
4. stirring occasionally.
   
5. Add pasta, basil, cheese, salt and pepper, tossing gently to combine.
   
   

Yield: 6 servings.