What You'll Need:

• Pastry for single-crust pie (9 inches)
  
  FILLING:
  
• 6 cups peeled, chopped tart apples (6 medium)
  
• 2 tablespoons butter or margarine, melted
  
• 2 tablespoons sour cream
  
• 4 teaspoons lemon juice
  
• 1/2 cup sugar
  
• 1 tablespoon all-purpose flour
  
• 1/2 teaspoon ground cinnamon
  
• 1/2 teaspoon ground nutmeg
  
• TOPPING:
  
• 1/2 cup all-purpose flour
  
• 1/2 cup sugar
  
• 1/4 cup cold butter or margarine
  
  

Step by Step:

1. Line a 9-inch pie plate with pastry; flute edges.
   
2. In a bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg.
   
3. Spoon into pastry shell.
   
4. For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs.
   
5. Sprinkle over filling.
   
6. Bake at 375ºF for 45-50 minutes or until the filling is bubbly and the apples are tender.
   
7. Cool on a wire rack.
   
   

Yield: 12-15 servings