Newsletter-April-20th-2017

Newsletter-April-20th-2017

Garden Primers – What’s the best way to over-seed a lawn?

Garden Primers

Answer:
That depends on whether it is the entire lawn or just a bare spot. The best time to over-seed is early spring and early fall.

For bare spots, make sure to remove any old dead growth that still exists. Then scratch the soil surface at least 1-2 inches deep and level off. Apply your seed and cover with 1/4 inch of top dressing. Make sure to keep the area moist at all times until the seed has germinated and rooted. You should be able to mow the spot (on a high level setting) three weeks after the seed germinates and is visible.

Before over-seeding an entire lawn, mow your lawn to half its normal height. We recommend dethatching your lawn and removing all thatch debris before applying new seed. Then over-seed at the recommended over-seeding rate on the package of your lawn seed.

Cover the entire lawn with a 1/4 inch layer of the same top dressing mentioned above. Switch your watering cycle to at least twice daily (short cycles) the first two weeks, once per day the second week, every second day the third week and then back to your normal watering cycle from then on.

Try not to mow for at least two weeks after applying seed. Then do so at a higher than normal level setting until the new grass is well established.

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Newsletter-April-20th-2017

A Brief History of the Tomato

A Brief History of the Tomato - Newsletter April 20th 2017

Few of us can conceive of cooking (or eating) without the presence of tomatoes in our diet. In the US, the tomato is the summer vegetable (or fruit?) most often grown at home–and there are plenty of cultivars to grow. The U.S. Department of Agriculture claims there are 25,000 tomato varieties.

But this delicious food didn’t always have it so easy. Up until the 1800’s, most people viewed the tomato with caution–and many with outright fear. Originally grown by the Aztecs and Incas as early as 700 A.D., it is thought that the first seeds made their way across the Atlantic sometime in the 1500’s.

Early Europeans categorized it with a group of well-known poisonous plants of the era: henbane, mandrake and nightshade. Because of its association with nightshade (whose hallucinogenic effects include visions and the sense of flying), it quickly became associated with witchcraft. In German folklore, witches would use plants such as mandrake and nightshade to summon werewolves (in fact, the common German name for “tomato” translates to “wolf peach”); because of this, the tomato was widely avoided (by everyone other than practitioners of the “dark arts,” that is).

Legend has it that one of the main turning points in the popularity of the tomato in the US is largely due to one Colonel Robert Gibbon Johnson. On September 26, 1830, standing on the courthouse steps in Salem, Massachusetts before a crowd of interested onlookers, he proclaimed his intention to eat a whole basket of the red fruit and survive. One member of the audience was his doctor, who loudly stated, “The foolish colonel will froth and foam at the mouth and double over with appendicitis. All that oxalic acid – one dose and he is dead! He might even be exposing himself to brain fever! Should he, by some unlikely chance, survive, his skin will stick to his stomach and cause cancer!” Colonel Johnson proceeded to eat the basket of tomatoes and survive with no ill effects.

Even with all its detractors, the tomato had a few fans. Some people once believed that placing a ripe tomato on a mantel of a new dwelling would ward off evil spirits and guarantee future prosperity. Since ripe tomatoes tended to go bad quickly, it became popular to make stuffed fabric tomatoes to put on the mantel. Invariably, people sewing began to use them as handy pin holders. To this day, pincushions are very commonly covered with red fabric–and many still look like tomatoes.

Today, we are much more likely to put a ripe tomato on our plates than on our mantels. We can enjoy all the different shapes, colors and flavors of tomatoes available. Here’s wishing you a bumper crop this summer!

For those of you who like to start your tomatoes indoors from seed, just a reminder – if you haven’t started yet, it’s time!

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Newsletter-April-20th-2017

Bold Foliage

Bold Foliage - Newsletter April 20th 2017

There are many ways to add life to a dull garden. One is to add plants with different foliage textures; another is to add plants with unique colors or bold-shaped foliage. Sometimes all it takes is a few well-placed plants that have completely different foliage from the rest of your garden to make a dramatic impact on the look of your garden.

If your have a morning/sun, afternoon/shade or full shade location, consider plants such as acanthus with its large oak-shaped leaves and spikes of lilac flowers or alchemilla (lady’s mantle) with its wavy foliage and yellow flowers. You might try the glossy-leafed bergenia with pink-red flowers or caladium, which comes in a multitude of different foliage patterns, or ligularia with its large-toothed foliage and spikes of lemony yellow flowers. If you are looking for something really different, consider the eye-catching marbled foliage of brunnera and hosta or the unique shiny fan-shaped leaves of fatsia (Japanese aralia).

For sunny locations consider plants like the smoke bush (cotinus) with its burgundy purple foliage and wispy white blooms, the burgundy foliage of physocarpus (ninebark) or the unusual black foliage of ‘Black Lace’ elderberry. For something even more dramatic try a few burgundy or variegated foliage canna lilies, New Zealand flax or variegated weigela. For more height you can always plant a Southern magnolia (soulangeana).

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